Beef with Bone Asam Pedas

"Beef with Bone Asam Pedas" for today...

This is one of my father's favorite (Hi Babah ..(‾◡◝　)...)

JunkoRyhme©

If you feel like trying..here is the recipe..


Ingredients

1 kg of beef with bone (boil till 3/4 soft)

(A) - Blend

1 big onion 

1 garlic 

1 to 1/2 inch of shrimp paste (belacan)

1/2 inch ginger 

1/2 inch of turmeric 

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2 stalks of lemongrass (pound)

2 - 3 pieces - kaffir leaves

1 inch galangal
Blended dried chili paste

Methods

Blend (A) 

Heat oil and fry (A) with 2 stalks of pound lemongrass until fragrant and a bit dry

Add in the blended dried cili paste
Add in funugreek (6 or 10)

1 inch of galangal (pound)

Add in the beef
Then, add 2 or 3 pieces of kaffir leaves

Let it cook for a while

After that, add in 2 medium size of dried tamarind slices or asam jawa paste
Leave it for 1 or 2 minutes

Next, add in the water from the beef you boil before (depends on how thick the gravy you want)

Salt to taste
Let it cook for further about 5-8 minutes, add water if require

Finally, add 2 eggplant cut in cubes (optional) and let it simmer for about 1 or 2 minutes.


Serve with hot rice or bread. 


Note - You can add or reduce the quantity of the dried tamarind slice or the tamarind juice  to your taste. The Asam Pedas must have the slight sour taste.

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How to make Tamarind Juice1 cup of water 1 golf ball size of tamarind
How to make Dried Chili Paste
Cut the dried chillies to remove the seedsBoil it for 5-10 minutes Blend well(You can made this in advance and store in refrigerator)

Happy Trying and Sharing is Caring  (　◜◡‾)(‾◡◝　)..

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