Ohayogozaimas Minna San or Good Morning Everyone ..recently I baked some Blueberry Cheese Tartets for my family. It was my 1st time based on the receipe by Juwita Fariz . First, thank you for the sharing this lovely recipe and I am glad that I was able to bake it right for the first time, except for some practice to improve on how to draw the patterns on top of the cheese.
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| JunkoRhyme© |
I love my design..(‾◡◝ )..
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| JunkoRhyme© |
What you need ....
Ingredients
170gm butter
50gm icing sugar castor
50gm icing sugar castor
1 egg (Grade C)
290 gm flour
1 tsp vanilla essence
Tartlet moulds
Method
Mix butter and castor sugar using the wooden spatula. Do not mix for too long.
Method
Mix butter and castor sugar using the wooden spatula. Do not mix for too long.
Add in egg and vanilla essence. Mix again with the wooden spatula.
Add in the flour bit by bit till a soft dough is form.
Keep in the regfrigerator for 1 night.
Take the dough out from the refrigerator earlier. Let is soft for a while.
Take the dough out from the refrigerator earlier. Let is soft for a while.
Press the dough into the tart moulds. Prick some holes onto the pastry.
Bake for 20 - 25 minutes minutes or until golden brown in a preheated oven at 170 C.
Let it cool.
For Cream Cheese
Ingredients
250gm Philadelphia Cream Cheese
60gm castor sugar
1 egg (Grade B)
250gm Philadelphia Cream Cheese
60gm castor sugar
1 egg (Grade B)
1/2 tsp vanilla or lemon essence
Method
Take the Cream Cheese out 20-30 minutes before use. Do not let the cream cheese be at the room temperature level.
Method
Take the Cream Cheese out 20-30 minutes before use. Do not let the cream cheese be at the room temperature level.
First, mix the cream cheese and sugar in a mixer until it is creamy.
Add the egg and vanilla essence. Mix it again.
Place in the piping bag.
Pipe the filling onto the tarts pastry with your favorite filling.
Then, pipe the cream cheese.
For the decoration
Take a bit of the cream cheese and add with your fav colors. Mix it well.
Make your decoration using the toothpicks.
Bake for 5 minutes at 170 C. If you can feel the cream cheese sticks to your hand..add for another 1 minute.
Thats all ...Cheer !!
Have a wonderful Saturday everyone...Enjoy!!
Happy Trying and Sharing is Caring ( ◜◡‾)(‾◡◝ )..
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