Yesterday, I had my Japanese class with my friend, Junko Horie. Since the timing was close to lunch ...I made some simple "Prawn Fried Kue Teow" for our lunch together.
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| JunkoRhyme© |
I kept some for my family..and I am glad they like it esp. my daughter.., she like it very much. Actually, I just use what I have in my fridge and kitchen..
and here how the recipe goes..
"Prawn Fried Kue Teow"
(for 2-3 pax)
Ingredients
Kue teow 400 gm (or 2 pack of small Kue Teow packs)
Big Onion 1 (about 200gm) - blended
Garlic 2 clove - blended
Chili (blended/powder) 2 tbsp
Prawn 16 pieces (your choice ..)
Egg 2
Bean sprouts 200gm (your choice..)
Chives (daun kuchai) 1 bunch
Cooking Oil 1/4 to 1/2 cup
*** (Sauce)
Chicken Stock I used 1 chicken cube + 3/4 cup water
Soy Souce 1tbsp
Oyster Sauce 2tbsp
Cooking Oil 1tbsp
Shrimp paste (otak udang) 1tsp
Add salt, sugar and black pepper
(You can also add about 1tbsp light soy souce, but I have none)
(Boil all the (***) ingredients for a while)
Methods
Heat the pan with 1/2 cup of cooking oil
Fry the onions, garlic and garlic till fragrant
Add in the blended or powder cili (2tbs) or less
Let the chili cook for a while
Add *** (Sauce)
Add in Kue Teow (flat noodles)
Add in the prawns (let it cook for a while - not too long)
Add in the eggs (continue to stir-fry and make sure the egg is cooked) and a bit dry
Lastly add in the bean sprout and Chives (daun kuchai)
Make a couple of quick stirs and off the heat
Serve while hot with small chilies...
This can also be served during lunch, tea and dinner..
Happy Trying and Sharing is Caring ( ◜◡‾)(‾◡◝ )..
quotes for thoughts..
Take care and see you...!!
Happy Trying and Sharing is Caring ( ◜◡‾)(‾◡◝ )..
