Sunday, November 25, 2012

Beriani Bento..


For my daughter Bento Box today, Beef Beriani with tomotaes and cucumber, 1 small plain cuppies and oranges for dessert.

Hope she will love this ..

Quotes to share .., I'm  loving it !..

Love, Sincere and True

Saturday, November 17, 2012

Tea Party..

I simply love Tea Party.., the themes, the decorations, concepts, the preparation and anything about Tea Party. 

Since I was tight up with my schedule last month..,  I'm unable to arrange one for my little daughter...


last week..I managed to fulfill her wish and I am glad and happy for her and me. I am happy that I'm able to explore and do something that I like during the preparation for the Tea Party. Actually ..nothing much to do ! I only do with all the thing that I have at home and decorate and decorate!

At last..I love the daughter love her tea party too.., thumbs up to me !..

At the end of the day..before she went to sleep.., she kissed and hugged me ..and said.."thank you Umi for the tea party..i am super happy today.., i love u "..

Again..the art of communication is simply can turn you up and even turn you down..

I am thankful to have her in my life.., her warm loving remarks will always make my day..!

Let enjoy some of my 1st Tea Party photos for my daughter..




I am so happy for being able to experience all this..another day to remember ..

love and happiness;


What is Birthday ..well its when a person celebrates his/her anniversary day of birth,

And its the day of happiness for most children..they simply love cakes, candles, presents and the wishes. 

Like any other kids, last month was my "little princess" birthday. She wanted to share her wonderful day with all her friends at school. I prepared some cakes, party packs and ordered some pizzas for her friends and teachers. 

I know its not the custom to celebrate all this.., but to see the smile in her face  ...its a happiness to me! any other parents..nothing its more important than HAPPINESS..

My Dearest Daughter..i really love you, YOU will always be my little girl                     
..and may you will always be happy and be protected from any harm in life..


- My Smurf cake and cuppies ..

- the party packs ..


I really hope there will be another tomorrow for us and everyday till the end of my destiny..

I love this photo, tq for sharing this beautiful photo...

Whatever...cherish all you have today..because we might not what will happen tomorrow...

In Shaa ALLAH ..we will meet again..


Tuesday, October 23, 2012

Today Tuesday at Home

Now, its Autumn..its my favourite season of all. The weather and the colors of the trees .. ..just simply AMAZING. 

Nothing special ..just another day while I'm here. Many things happened in this world, and life is just unpredictable as we are still here the best of everyday in life. 

This week will be the school holiday for my son and not for my daughter. How I wish they could have the same holiday so that I could plan something for them. 

Since they are at home..I prepared simple lunch for them. I made them Spiced Fried Chicken  to go together with sambal belacan and white rice. Simple and satisfying for them. 

If you wish to try goes the recipe..

Spiced Fried Chicken (original recipe from Chef Hanieliza- tq Chef, simply love your simple yet delicious recipe)

Ingredients (A)

5 pieces of chicken legs
1 tspn of white pepper
1 tspn or tbspn of chili powder
1 tspn of turmeric

Ingredients (B) - Blend

5-6 clove of garlic or 1 tbsp of  garlic
1 inch of ginger or 1 tbsp of the ginger
3/4 stalks of lemon grass
(Note- You can also add an onion if you like)


Marinate A and B for atleast 1/2 hour
Heat the oil and deep fry the chicken until golden brown. 
You can also add the curry leaves when frying ..its optional anyway..

Happy trying..and believe me..

No matter how the recipe is...,  ..we do have certain instinct for our cooking whether to add/ reduce or even to omit certain ingredients ...follow your instinct and taste ..the recipe is just a guide and the rest is all your show..:))

My Spiced Fried Chicken 

JunkoRhyme© - Spiced Fried Chicken

Till then ..enjoy Autumn ..


Take care from me; 


Monday, August 6, 2012

Kuih Koci

Last weekend.. I made my father's favorite "kuih" called "Kuih Koci". 

I used the recipe of  Chef Norzailina Nordin in her book titled "Masakan Popular Malaysia". I bought this book about 7 years ago and having it till now..its really help me a lot ..and what a great guide for me in my kitchen *-*.





If you feel like trying Chef Norzailina's it goes..

Kuih Koci Chef Norzailina Nordin (for 6 to 8 pax)
Source - Masakan Popular Malaysia published by Pustaka Zaman
Pg 74 

For the Dough

500 gm of Glutinous Rice Flour
1/4 tspn of salt..(reduce to your liking)
450 ml coconut milk
Cooking Oil
20-25 pieces of banana leaves (18 x 20 cm, heat it at the stove until the color change (for a while). This will make the banana leaves pliable. 

Coconut Fillings

4 Tbspn of white sugar 
5 Tbspn of brown sugar
100 ml water
1 Pandan Leave 
280 gm white shredded coconut

How to make the Filling

1) Boil the white and brown sugar with the water until it dissolved. Sieve them.
2) Add the shredded white coconut in a pan and add no1. Add the Pandan leave. 
3) Mix well and stir on a medium heat of fire until the mixture thicken. Set aside to cool.
4) Optional - you can add a pitch of salt if you want you.

How to make the Dough

1) Mix the glutinous rice flour, salt, and coconut milk until it become a soft smooth dough. 
    (Add the coconut milk bit by bit). 
2) Separate the dough to about 20-25 small balls (it is up to you for the size of the dough, no 
    special size for this..I prefer the medium size..not to big!)
3) Take one of the balls and flatten it to put in the filling, about 1 1/2 to 2 teaspoon for each 
4) Take the banana leave 
5) Dip in the oil (as per the above pic)
6) Put the ball in the banana leave and wrap it neatly wither a cone shape or the normal 
7) Repeat the same steps for others.
8) Steam for about 15 to 20 minutes in a medium boiling water.
9) Remove from steamer and allow it to cool before serving. 

Note : the steamer should be in medium heat.

For reference ..check the video from Poh's Kitchen. Thank you for sharing your version of Kuih Koci. 
This might help !

Feel free to try and half the portion of the ingredients if you wish too...!

Have a great day and browse some of my picture to share below..


Thank you for you time..

Jelly ...

Lets see our family's favorite ....Jelly ..



My Colourful Jelly together with Fruit Cocktail and Evaporated Milk ..


My Milo Layer Jelly !




Roti Jala for Iftar 2012..


My Roti Jala again..this time for Iftar just after I came back from our family's summer break...this time .. looked a bit different that the previous RJ that I had made..not like "curlers"..whatever it is..I used the same recipe as I updated before. 

Note..if you find the batter a bit thick add some water ..(not too much ok !)

See you again ..and 

Note : Quotes from the web,,..thank you for sharing..!