Tuesday, February 28, 2012

Dear Cherry Blossom

Dear friends
Hope Life is GREAT !

Yes, I miss updating my blog ..sigh :( !..been tight up with my schedules lately...

The weather in Japan is still cold even we are approaching "Spring".  I am really looking forward for the beautiful cherry blossom since I had missed it last year. Looking at the beautiful and unique of the full bloom "CB" will make me feel "tiny" in this world.  I am so thankful.., thankful for all the blessing ..

Life is like a flower...

It will always be "beautiful" and "perfect" in our mind and heart ...
even it will wilt one day...

Welcome Dear Cherry Bloosom...can't wait to have u around..

As for always..
Appreciate Life ..

Try Baking..if you love too ..

Let me Share ...
I baked the Strawberry Shortcake Cake for a friend of mine yesterday. It was not a perfect beautiful and tasty cake..but it is made of  "friendship"...


Till we meet again...

and I remain...

Monday, February 6, 2012

Chinese Chicken Porridge..

My Chinese Porridge
(Source -
Try Masak - How to make Chinese Chicken Porridge (English Version)
Try Masak - How to make Chinese Porridge..
and Grace....

Please find the above videos for your guide..
How I cook this - Tq Grace..

Boil the chicken with medium heat until the chicken is cook.
Add  1 cube of chicken cube (optional).
When the chicken is cook, take the chicken out. Shread the chicken (put a side). 
You add the chicken bone in the soup again. (if you like)
I do not marinate my chicken with sesame.  It is because I do not have one at home and I felt that the smell is quite strong.
Cook the rice together with the chicken stock.
Add the blended garlic in my porridge (optional).
Cook with slow heat and make sure to stir the rice.
Add in the white pepper powder and salt to taste.
When you see that the rice are almost ready, add in the shredded chicken and cook for a while.
Off the fire. 
(I love the porridge that it is not too thick.., again..its up to your liking ..)

You can eat your porridge with :
Spring onions (daun bawang)
Fried shallots (bawang goreng)
Small chilies with soy sauce 
Spicy/Non Spicy Anchovies

The Porridge...


The Spicy Anchovies


Happy Trying and Sharing is Caring  ( ◜◡‾)(‾◡◝ )..


Ohaya gozaimas dear Readers..

Have not get the time to update my blog as I am quite tight - up with the my son and daughter's school activities. 

Last week I received 2 High Schools students from Korea to have their homes-stay with us, at our house. They came for the Bball tournament inter International School organised by YIS. It was my first time involved with the school's programme,  and it was fun to have them at my house. So I had 3 different teams at my house...

I was lucky because my husband was around to help me...especially to send and pick them off  at the school. Their program was full and started as early as 7.45 in the morning till 9.30 at  night. 

At last, Sean from KIS became the Champion, Gary from SIS took the 2nd place and my son's school came in the 3rd placing. So proud of them all..

Thank you notes and something to remember from their families...



For the 3 of them and every children in this world...take life as Basketball, strive for the BEST...Aim and...

Never give up ...

Remember ...all MOMs wants the best for their children...even to remind them to....

Every Moms is a "SuperMom" in their childrens' heart...

and the Love of Every Moms in this world ...